Saturday, August 21, 2010

Organic Bolivian (Coffee of the Week)

Yasmine tells us that this week's coffee special is Organic Bolivian.

Roast: full city
Aroma: floral, dried banana, dark chocolate
Flavor: sweet, balanced, dried plum, dark chocolate, toasted caramel, floral
Mouthfeel: heavy cream, smooth
Acidity: sparkling, citrusy
Aftertaste: floral, bittersweet chocolate, vanilla

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